CHARD

Beta vulgaris (many varieties)

Native to Europe’s Mediterranean climate chard is a delight for any Northern California winter garden.

Chard is a tall leafy green vegetable in the same family as beets and spinach.  Without a significant edible root like beets, chard instead has a thick, crunchy stalk which can measure almost two feet in length.  The stalk and mid ribs can be white, red or yellow with either smooth or curly green or red leaves -depending upon variety.

red chard

Along with mustard, collard greens and more chard is considered one of several leafy green vegetables often referred to as "Greens" (see EcoLand Tips).

Chard shares a somewhat similar flavor to spinach  -bitter, pungent, and slightly salty.  The chenopod family of foods (beets, spinach, chard, quinoa) is unique for their health benefits not readily available from other food families.

chard growing with mint

self sowing but never with consistent results -they cross pollinate.   keep isolated if you want true seed.

swiss chard & red chards' next generation