NASTURTIUMS Tropaeolum majus

MEDICINE: A native to South and Central America Nasturtiums have long been used in Andean herbal medicine; as a wound-healing herb, and as an expectorant to relieve chest conditions.

FOOD: Any part of the plant can be eaten if it is harvested during the growing season and used fresh.  The mature seed can be ground into a powder and used as a pepper substitute.

ART: The seeds yield a high percentage of a drying oil that can be used in making paints and varnish.