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Tuesday, April 1, 2008

Culinary and Medicinal Herbs

Culinary and medicinal herbs have been a part of human heritage for thousands of years.  Many herbs used by indigenous peoples have been studied and found to be greatly important in our discoveries of past cultures and their daily life.

Herbs can mean many things to many different people; culinary plants like Thyme and Parsley, shown above, offer a staple place in the garden.  Other plants like Calendula and Feverfew, also shown above, are enjoyed for their medicinal qualities as well as their beauty.

All around the world people enjoy the grace and diversity of herbs.  Let us help you build an herb garden today!