EARN YOUR PERMACULTURE DESIGN CERTIFICATE!

Earth Care - People Care - Fair Share

PERMACULTURE OFFERS POSITIVE SOLUTIONS TO A PLANET IN CRISIS

PERMACULTURE DESIGN COURSE

with Cathe’ Fish & Neil Bertrando

March 12- March 20, 2011

BLUEBIRD FARM – SUSTAINABLE FARM IN NEVADA CITY, CA

Learn how to design for stability, resilience, and abundance at a farm that is dedicated to sustainability and community health. Gain hands-on skills in sustainable systems design and application.

Permaculture provides a framework for consciously designed landscapes that mimic the patterns and relationships found in nature. These systems yield an abundance of shelter, water, energy, and food for the provision of local needs that provide diversity, stability, and resilience for local populations.

DISCOVER SOLUTIONS FOR YOUR FARM, RURAL LAND OR SUBURBAN BACKYARD 

Planting for Seed Saving

ADAPT YOUR PLANTS, INCREASE DIVERSITY

Calendula seed

Here are a few tips for planting success:

•       If your intentions are to save seed from certain plants -grow more plants than you think you need.  This allows room for error and the unexpected and also ensures there will be enough plants from which to harvest all your seed.

•       Saving seed requires you grow plants to maturity.  This means they get a lot bigger when not harvested or deadheaded, so leave more room around them.  The plants you let go to seed will most likely be growing in random places so be fairly flexible in your overall garden design and subsequent plantings.

•       Think about isolation.  This means in space (location) or in time (month of seed harvest) or both.  By doing so you maximize the chance of maintaining the specific variety you're after. Look up recommended isolation distances or choose early and late varieties that flower at different times. Remember to try and check with your neighbors -they might be growing something that will cross!  If they are, you will need to isolate yours with physical barriers to prevent pollen transfer.  If it’s a GMO, ask them to buy open pollinated seed instead!

Chive seedhead

EAT YOUR GREENS!

Shown below are several types of edible leafy green vegetables you can grow easily (and over winter!) in your gardens...

bok choy, borage, broccoli, cabbage,  hollyhocks, cilantro, dandelions, kohlrabi, red mustard, spinach

bok choy -a bit more tender than other winter greens.  we like it as a lettuce substitute in sandwiches.

CHARD

Beta vulgaris (many varieties)

Native to Europe’s Mediterranean climate chard is a delight for any Northern California winter garden.

Chard is a tall leafy green vegetable in the same family as beets and spinach.  Without a significant edible root like beets, chard instead has a thick, crunchy stalk which can measure almost two feet in length.  The stalk and mid ribs can be white, red or yellow with either smooth or curly green or red leaves -depending upon variety.

red chard