EAT YOUR GREENS!

Shown below are several types of edible leafy green vegetables you can grow easily (and over winter!) in your gardens...

bok choy, borage, broccoli, cabbage,  hollyhocks, cilantro, dandelions, kohlrabi, red mustard, spinach

bok choy -a bit more tender than other winter greens.  we like it as a lettuce substitute in sandwiches.

CHARD

Beta vulgaris (many varieties)

Native to Europe’s Mediterranean climate chard is a delight for any Northern California winter garden.

Chard is a tall leafy green vegetable in the same family as beets and spinach.  Without a significant edible root like beets, chard instead has a thick, crunchy stalk which can measure almost two feet in length.  The stalk and mid ribs can be white, red or yellow with either smooth or curly green or red leaves -depending upon variety.

red chard

FROST and FREEZE Protection Tips

When temperatures drop to freezing (32˚F) the water inside plants freezes too.  When temperatures reach below freezing (< 28˚F ) it begins to cause extensive cellular damage and loss of plant life. 

Protection methods prevent desiccation and heat loss.

s       WATER -Water loses heat more slowly than air, as  moisture is released from the soil during the night, the temperature of the air around the plant slightly increases. 

s       COVER -Stake and cover potted plants and small trees with frost cloth, burlap, linen or old bed sheets.

s       POTTED PLANTS -Bring succulent plants, like Aloe vera, and other sensitive potted plants INSIDE.

s       COLLECT HEAT -Place milk jugs painted black and filled with water around your plants where they will collect heat from the sun during the day.

s       MULCH -Heavily mulch perennial plants that are sensitive to frost or those that have not yet begun dormancy in the event of an early hard freeze.

frosty forest garden

Cover crops for your new Forest Garden…

crimson clover seedlings

When you are getting started with your Forest Garden there are inevitably spaces in your guilds which are not yet filled by the plants of your choice.  While you wait to 'grow in' or purchase those special species fill the empty spaces with specific annual and perennial cover crops designed to build soil and provide habitat. Your favorite plants will be healthier for it.

FYI: Cover crops mine nutrients from the subsoil and deposit them in the topsoil increasing nutrient availability for soil life to feed on.  A large and diverse population of critters in your soil ensures organic matter and humus production and also improves overall soil structure.  Cover crops also provide erosion control, increase water infiltration from rainfall and irrigation and provide competition for ‘weeds’.  Choose seasonal varieties for best results.  For forest gardening purposes we do not recommend using cover crops as ‘green manure’ which are cover crops grown for tilling  under (the soil before flowering).